Le Guide du Gourmet a Table or A Practical Guide for Diners and Epicures

An Experienced 'Maitre D'Hotel'

Language: English

Published by Carmona & Baker, London

  • Hardcover
  • Used
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Seller: Malcolm Orchard, Salisbury, United KingdomMalcolm Orchard

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AbeBooks seller since August 27, 2015

Association member: PBFA

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Hardcover

Condition: Used - Near fine

US$ 171.91

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Item description from seller

Nouvelle edition, no date, c1900. 292+5 advert pages. All edges gilt. Illustrated. Original cloth with inset illustration on front cover. Endpapers slightly browned else a Near Fine copy.

Seller Inventory # 004421

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Bibliographic details

Title
Le Guide du Gourmet a Table or A Practical Guide for Diners and Epicures
Author
An Experienced 'Maitre D'Hotel'
Publisher
Carmona & Baker, London
Condition
Near Fine
Binding
Hardcover
Language
English
Dimensions
16mo - over 5¾ - 6¾" tall
Seller catalogs
Cookery Food and Wine

Malcolm Orchard

Salisbury, United Kingdom

5-star seller

AbeBooks seller since August 27, 2015

Association member:

Shipping rates from United Kingdom to U.S.A.

Item14 to 28 business days7 to 21 business days
First itemUS$ 29.18US$ 34.52
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Store description

PBFA book fairs and Mail order only.

Specialty

Mainly Non Fiction on various subjects

Association member

  • Provincial Booksellers Fairs Association
Members of these associations are committed to maintaining the highest standards. They vouch for the authenticity of all items offered for sale. They provide expert and detailed descriptions, disclose all significant defects and/or restorations, provide clear and accurate pricing, and operate with fairness and honesty during the purchase experience.

Seller's business information

Malcolm Orchard

United Kingdom

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