Guide to the Guidelines, Volume 2

In Guide to the Guidelines, Volume 2, the authors continue their exploration of the guidelines of the American College of Gastroenterology. Keep up-to-date on clinical topics such as treatment and management of GI bleeding, colon ischemia, acute diarrheal illnesses, GI infections and inflammatory bowel diseases such as celiac disease, ulcerative colititis, and Crohn's disease. Each chapter includes carefully selected vignettes designed to illustrate key concepts from the guidelines, followed by a conversation-style discussion written to keep you awake and alert. Following each chapter is a multiple-choice quiz to test your knowledge of the material.