Guide to Modern Cookery. This item is unavailable.

Auguste Escoffier

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Language: English

Published by Bracken Bks, 1994

1858911249 / 9781858911243

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Most items will be dispatched the same or the next working day. A copy that has been read but remains in clean condition. All of the pages are intact and the cover is intact and the spine may show signs of wear. The book may have minor markings which are not specifically mentioned.

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Title
Guide to Modern Cookery
Author
Auguste Escoffier
Publisher
Bracken Bks
Publication year
1994
Condition
Good
Binding
hardcover
Language
English
ISBN 10
1858911249
ISBN 13
9781858911243
Item weight
1,190 grams

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