A Guide to Modern Cookery

Escoffier, G. A.

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Language: English

Published by Heinemann, 1968

0434239003 / 9780434239009

  • Hardcover
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Seller: Chapter 1, Johannesburg, GAU, South AfricaChapter 1

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Hardcover

Condition: Used - Good

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jacket is rubbed, chipped and damp stained. edge wear on boards. foxing, tape residue and marks. a heavy copy, may require extra postage unless posted within South Africa. fairly good copy.[SK]. Our orders are shipped using tracked courier delivery services.

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Title
A Guide to Modern Cookery
Author
Escoffier, G. A.
Publisher
Heinemann
Publication year
1968
Condition
Good
Dust jacket
Fair
Binding
Hardcover
Language
English
ISBN 10
0434239003
ISBN 13
9780434239009
Edition
2nd.
Item weight
40 ounces

Chapter 1

Johannesburg, GAU, South Africa

5-star seller

AbeBooks seller since March 29, 2004

Shipping rates from South Africa to U.S.A.

Item10 to 15 business days5 to 10 business days
First itemUS$ 28.98US$ 34.77
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Chapter 1 trades out of three premises that are all in the Johannesburg area. Our emphasis is providing quality books at highly competitive prices. A large (and continuously growing) selection of our books are listed on various websites on the internet. We post on a daily basis to all parts of the world. All our books are parcelled in tissue paper, bubble wrap, card board and strong brown paper. If the book has a dust jacket it is provided with a protective cellophane sleeve. We supply a tracking number on every parcel that we post. We specialise in Modern First Editions, Rhodesiana, Africana and other rare and out of print books. We are always looking to buy interesting and unusual books and libraries in Johannesburg and Cape Town. We are prepared to travel within the greater Johannesburg and Cape Town area if the quantity warrants it.

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