A Guide to Modern Cookery

Language: English

Published by Heinemann,, 1959

  • Hardcover
  • Used
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Seller: D2D Books, Berkshire, United KingdomD2D Books

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AbeBooks seller since September 14, 2004

Hardcover

Condition: Used - Very good

US$ 27.13

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Item description from seller

Heinemann, 1959 hardback 2nd edition 2nd impression, gilt titles to spine with blue boards, xv 840 pp. jacket has tears and cello tape repairs, with shadow cellotape marks to eps otherwise covers and inside in VERY GOOD CLEAN TIGHT reading order. 24 hour despatch. Full refund if not satisfied. A scan of this book is available on request.

Seller Inventory # mac6865

Bibliographic details

Title
A Guide to Modern Cookery
Author
Escoffier, G. A.
Publisher
Heinemann,
Publication year
1959
Condition
Very good
Dust jacket
Poor
Binding
Hardcover
Language
English
Edition
2nd Edition

D2D Books

Berkshire, United Kingdom

5-star seller

AbeBooks seller since September 14, 2004

Shipping rates from United Kingdom to U.S.A.

Item10 to 14 business days5 to 10 business days
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We have a very wide range of books - to suit all studies / interests, but we do specialise in Antiquities, History, Theology, Philosophy, archaeology and rare books

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