A Guide to Modern Cookery (The World's Greatest Cookery Book)

G.A.Escoffier

ISBN 10: 0434239003 / ISBN 13: 9780434239009

Published by William Heinemann Ltd, 1957

About this Item

Please see the condition note after this for details, if this is missing please consider Acceptable to mean poor quality that could include major staining, water damage, writing, missing dustjacket, etc etc. Our books are dispatched from a Yorkshire former cotton mill. We list via barcode/ISBN so please note that the images are stock images and may not be the exact copy you receive, furthermore the details about edition and year might not be accurate as many publishers reuse the same ISBN for multiple editions and as we simply scan a barcode or enter an ISBN we do not check the validity of the edition data when listing. If you're looking for an exact edition please don't order (at least not without checking with us first, although we don't always have time to check). We aim to dispatch prompty, the service used will depend on order value and book size. We can ship to most countries, see our shipping policies. Payment is via Abe only.

Seller Inventory # P-BC100366-RAG-20250827-A

Bibliographic Details

• Title: A Guide to Modern Cookery (The World's Greatest Cookery Book)
• Publisher: William Heinemann Ltd
• Publication Date: 1957
• Language: English
• ISBN 10: 0434239003
• ISBN 13: 9780434239009
• Binding: hardcover
• Edition: 2nd Edition
• Condition: Acceptable
• Dust Jacket Condition: Dust Jacket Included

About this title

Synopsis

1957. 2nd Edition, Reset. 839 pages. No dust jacket. Blue cloth. Pages and binding are presentable with no major defects. Minor issues present such as mild cracking, inscriptions, inserts, light foxing, tanning and thumb marking. Overall a good condition item. Boards have mild shelf wear with light rubbing and corner bumping. Some light marking and sunning.