A Guide to Modern Cookery (The World's Greatest Cookery Book)

G.A.Escoffier

ISBN 10: 0434239003 / ISBN 13: 9780434239009

Published by William Heinemann Ltd, 1957

About this Item

Most items will be dispatched the same or the next working day. A copy that has been read but remains in clean condition. All of the pages are intact and the cover is intact and the spine may show signs of wear. The book may have minor markings which are not specifically mentioned.

Seller Inventory # rev8569072672

Bibliographic Details

• Title: A Guide to Modern Cookery (The World's Greatest Cookery Book)
• Publisher: William Heinemann Ltd
• Publication Date: 1957
• Language: English
• ISBN 10: 0434239003
• ISBN 13: 9780434239009
• Binding: Hardcover
• Edition: 2nd Edition
• Condition: Good
• Weight: 1200 grams

About this title

Synopsis

1957. 2nd Edition, Reset. 839 pages. No dust jacket. Blue cloth. Pages and binding are presentable with no major defects. Minor issues present such as mild cracking, inscriptions, inserts, light foxing, tanning and thumb marking. Overall a good condition item. Boards have mild shelf wear with light rubbing and corner bumping. Some light marking and sunning.