A Guide to Modern Cookery (The Worlds Greatest Cookery Book)

G.A.Escoffier

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ISBN 10: 0434239003 ISBN 13: 9780434239009

Published by William Heinemann Ltd, 1968

Language: English

Condition: Used - Very good Hardcover

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Sold by BoundlessBookstore, Wallingford, United Kingdom

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Used - Hardcover

Condition: Used - Very good

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About this Item

2nd edition 5th printing. Light wear to boards. Content is clean and bright, old tape marks to endpapers, 840pp. Good unclipped DJ with some edge wear and creasing, closed tears top.

Seller Inventory # 9999-999106211019

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Bibliographic Details

Title: A Guide to Modern Cookery (The Worlds Greatest Cookery Book)
Publisher: William Heinemann Ltd
Publication Date: 1968
Language: English
ISBN 10: 0434239003
ISBN 13: 9780434239009
Binding: Hardcover
Edition: 2nd Edition
Condition: Very Good
Dust Jacket Condition: Dust Jacket Included

About this title

Synopsis

1957. 2nd Edition, Reset. 839 pages. No dust jacket. Blue cloth. Pages and binding are presentable with no major defects. Minor issues present such as mild cracking, inscriptions, inserts, light foxing, tanning and thumb marking. Overall a good condition item. Boards have mild shelf wear with light rubbing and corner bumping. Some light marking and sunning.

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