A Guide to the Preparation and Serving of Drinks Constitutes Part II of the Barman's Drinks Program

The Rank Organisation / Leisure Services Division

Published by The Rank Organisation / Leisure Services Division, London UK

About this Item

Approx 60 pages - unpaginated. White softback covers ring-bound in white plastic, typewriter style type-face, text only to right-hand-pages, reverse of each is blank. Some yelloing/discolouring/marks to covers, mainly to rear, wear with small creases to corners, slight wear to edges. Two drinks recipes per page, with with an accompanying drawing or a tipped in colour photos to each the glue to many of which has caused some browning to paper underneath. Text is clean & in nice condition. Undated - looks 1960-70's.

Seller Inventory # 034444

Bibliographic Details

• Title: A Guide to the Preparation and Serving of Drinks Constitutes Part II of the Barman's Drinks Program
• Publisher: The Rank Organisation / Leisure Services Division, London UK
• Language: English
• Binding: Soft cover
• Condition: Good ++/Very Good