Title: Guide to Protein Purification, Volume 182: Volume 182: Guide to Protein Purification (Methods in Enzymology)
Publisher: Academic Press
Publication Date: 1990
Language: English
ISBN 10: 0122135857
ISBN 13: 9780122135859
Binding: paperback
Condition: New
Weight: 45 ounces

About this title

Synopsis

The Guide to Protein Purification is a self-contained volume covering all the important procedures for purifying proteins, as well as other more specialized techniques. However, to stay within the confines of a single volume, some details are dealt with by reference to other works, but these have been kept to a minimum. It is hoped that this volume will satisfy the needs of both the novice in protein purification and the more experienced researcher.

Key Features
* Contains procedures newly written for this volume
* Provides extensive practical information
* Clearly describes rationale and strategies for protein and enzyme purification
* Offers personal perspectives on enzyme purification by eminent researchers

From the Back Cover

Guide to Protein Purification, designed to serve the needs of the student, experienced researcher, and newcomer to the field is a comprehensive manual that presents in one source, all up-to-date procedures necessary for purifying, characterizing, and handling proteins and enzymes.
Key features of the guide:
* Detailed procedures newly written for this volume
* Extensive practical information
* Rationale and strategies for protein and enzyme purification
* Personal perspectives on enzyme purification by eminent researchers
Among the topics covered:
* General methods for handling proteins and enzymes
* Extraction, subcellular fractionation, and solubilization procedures
* Comprehensive purification techniques
* Specialized purification procedures
* Protein characterization
* Immunological procedures
* Computer analysis of protein structure

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