: Esta obra cl�sica, escrita por el reconocido experto Pierre Androu�t en colaboraci�n con N. Roche y Gilles Lambert, es una gu�a exhaustiva dedicada al mundo del queso. Publicada originalmente en 1979 por la editorial Stock, el libro ofrece un recorrido detallado por las variedades, procesos de elaboraci�n y caracter�sticas de este producto gastron�mico esencial.Con casi 600 p�ginas de contenido especializado, se ha convertido en una referencia fundamental para los amantes de la gastronom�a y los profesionales del sector l�cteo, proporcionando un an�lisis profundo de la cultura quesera desde una perspectiva t�cnica y cultural. EAN: 9782234004733 Tipo: Libros Categor�a: Hogar y Cocina T�tulo: Guide du fromage Autor: Pierre Androu�t| N. Roche| Gilles Lambert Editorial: Stock Idioma: fr P�ginas: 589 Formato: tapa dura.

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Bibliographic Details

Title: Guide du fromage
Language: French
ISBN 10: 223400473X
ISBN 13: 9782234004733
Binding: Hardcover
Condition: Aceptable

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Esta obra cl�sica, escrita por el reconocido experto Pierre Androu�t en colaboraci�n con N. Roche y Gilles Lambert, es una gu�a exhaustiva dedicada al mundo del queso. Publicada originalmente en 1979 por la editorial Stock, el libro ofrece un recorrido detallado por las variedades, procesos de elaboraci�n y caracter�sticas de este producto gastron�mico esencial. Con casi 600 p�ginas de contenido especializado, se ha convertido en una referencia fundamental para los amantes de la gastronom�a y los profesionales del sector l�cteo, proporcionando un an�lisis profundo de la cultura quesera desde una perspectiva t�cnica y cultural.

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