Guide du fromage / Guide du vin

Name: Guide du fromage / Guide du vin
Author: ANDROUET Pierre / DUMAY Raymond

ANDROUET Pierre / DUMAY Raymond

Published by Stock, 1971

Hardcover
Used

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Seller: Librairie de la Garenne, CLICHY, FranceLibrairie de la Garenne

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Hardcover

Condition: Used - Near fine

US$ 35.84

US$ 54.52 shipping

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Item description from seller

2 vol. in-8 rel. brad. toile écrue (11 x 21,5), 589 p.-445 p., volume Androuet : avec la collaboration de N. Roche et G. Lambert ; volume Dumay : préface de Peter Townsend, nombreuses illustrations (photos, dessins, gravures, cartes), sous coffret toilé vert, ensemble en bon état. Voir le sommaire sur photos jointes.

Seller Inventory # ABE-1743407921144

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Bibliographic details

Title: Guide du fromage / Guide du vin
Author: ANDROUET Pierre / DUMAY Raymond
Publisher: Stock
Publication year: 1971
Condition: Bon
Binding: Couverture rigide
Seller catalogs: Gastronomie

Librairie de la Garenne

CLICHY, France

5-star seller

AbeBooks seller since July 4, 2011

Shipping rates from France to U.S.A.

Item	7 to 12 business days	7 to 12 business days
First item	US$ 54.52	US$ 54.52

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