Guidelines for Sensory Analysis in Food Product Development and Quality Control

Language: English

Published by Springer US, 2000

0834216426 / 9780834216426

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Seller: moluna, Greven, Germanymoluna

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Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Sensory testing has been in existence ever since man started to use his senses to judge the quality and safety of drinking water and foodstuffs. With the onset of trading, there were several developments that led to more formalized testing, involving profes.

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Title
Guidelines for Sensory Analysis in Food Product Development and Quality Control
Author
Roland P. Carpenter|David H. Lyon|Terry A. Hasdell
Publisher
Springer US
Publication year
2000
Condition
New
Binding
Kartoniert / Broschiert
Language
English
ISBN 10
0834216426
ISBN 13
9780834216426
Edition
2nd Edition

moluna

Greven, Germany

5-star seller

AbeBooks seller since July 9, 2020

Shipping rates from Germany to U.S.A.

Item16 to 45 business days16 to 45 business days
First itemUS$ 54.95US$ 54.95
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Moluna GmbH

Engberdingdamm 27
Greven, Germany 48268