Guidelines for Sensory Analysis in Food Product Development and Quality Control

Language: English

Published by Springer US, 2012

1461358256 / 9781461358251

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Seller: moluna, Greven, Germanymoluna

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Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Sensory analysis is not new to the food industry, but its application as a basic tool in food product development and quality control has not been given the recognition and acceptance it deserves. This, we believe, is largely due to the lack of understandin.

Seller Inventory # 4194044

Title
Guidelines for Sensory Analysis in Food Product Development and Quality Control
Author
David H. Lyon|Mariko A. Francombe|Terry A. Hasdell
Publisher
Springer US
Publication year
2012
Condition
New
Binding
Soft cover
Language
English
ISBN 10
1461358256
ISBN 13
9781461358251

moluna

Greven, Germany

5-star seller

AbeBooks seller since July 9, 2020

Shipping rates from Germany to U.S.A.

Item16 to 45 business days16 to 45 business days
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Moluna GmbH

Engberdingdamm 27
Greven, Germany 48268