Guidelines for Sensory Analysis in Food Product Development.

Terry A. Hasdell,Lyon,Mariko A. Francombe

ISBN 10: 0412429500 ISBN 13: 9780412429507

Published by Aspen Publishers

Language: English

Condition: New Hardcover

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Bibliographic Details

Title: Guidelines for Sensory Analysis in Food Product Development.
Publisher: Aspen Publishers
Language: English
ISBN 10: 0412429500
ISBN 13: 9780412429507
Binding: Hardcover
Condition: New

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Book by Lyon, David H., Francombe, Mariko A., Hasdell, Terry A.

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