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Shows very minimal signs of wear and previous use. Can include notes highlighting. A portion of your purchase benefits nonprofits! - Note: Edition & format may differ from what is shown in stock photo & item details. May not include supplementary material such as toys, access code, dvds, etc. Seller Inventory # 584ZSU000KBK_ns
Presents a collection of recipes for Italian cuisine, including antipasti, pizza, and pasta from his famed Otto Enoteca Pizzeria in New York City.
Title: Molto Gusto
Author: Batali, Mario/ Ladner, Mark/ Bacon, Quentin (PHT)
Publisher: Harpercollins
Publication Date: 2010/04/06
Number of Pages: 272
Binding Type: HARDCOVER
Library of Congress: bl2010008692
Title: Molto Gusto: Easy Italian Cooking
Publisher: Harpercollins
Publication Date: 2011
Binding: Hardcover
Condition: like_new