Presents a collection of recipes for Italian cuisine, including antipasti, pizza, and pasta from his famed Otto Enoteca Pizzeria in New York City.
Title: Molto Gusto
Author: Batali, Mario/ Ladner, Mark/ Bacon, Quentin (PHT)
Publisher: Harpercollins
Publication Date: 2010/04/06
Number of Pages: 272
Binding Type: HARDCOVER
Library of Congress: bl2010008692

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