Gut It. Cut It. Cook It.: The Deer Hunter's Guide to Processing & Preparing Venison
Language: English
Published by Krause Publications, 2019
- Softcover
- Used
Seller: -OnTimeBooks-, Phoenix, AZ, U.S.A.-OnTimeBooks-
AbeBooks seller since March 9, 2023
Condition: Used - Good
US$ 38.95
Quantity: 1 available
Add to basketItem description from seller
A copy that has been read, remains in good condition. All pages are intact, and the cover is intact. The spine and cover show signs of wear. Pages can include notes and highlighting and show signs of wear, and the copy can include "From the library of" labels or previous owner inscriptions. 100% GUARANTEE! Shipped with delivery confirmation, if you're not satisfied with purchase please return item! Ships via media mail.
Seller Inventory # OTV.144024913X.G
- Title
- Gut It. Cut It. Cook It.: The Deer Hunter's Guide to Processing & Preparing Venison
- Author
- Fromm, Eric; Cambronne, Al
- Publisher
- Krause Publications
- Publication year
- 2019
- Condition
- good
- Binding
- Soft cover
- Language
- English
- ISBN 10
- 144024913X
- ISBN 13
- 9781440249136
There's just something satisfying about knowing you've done it all yourself—from pulling the trigger to washing up the dishes. Even better is the fact that you didn't have to pay someone else to do it for you! Gut It. Cut It. Cook It guides you every step of the way from the field to the table. No detail is left out—from proper field dressing and butchering and storing and preparing your venison.
You'll find:
• Checklists and descriptions of tools you'll need to get this job done right and affordably
• Advice for shot placement and ammunition so you don't damage valuable meat
• Step-by-step photos and instructions for proper field dressing and skinning
• Butchering—cut by cut
• Best practices for wrapping and freezing venison
• How-to instructions for saving antlers and caping your buck
• BONUS CD includes 50 venison recipes, field dressing chart and meat cuts chart
So stop paying someone else to butcher your deer; with Gut It. Cut It. Cook It you can do it yourself. You'll feel good saving money and know that the meat you're eating is really your meat. Enjoy!
"Synopsis" may belong to another edition of this title.
-OnTimeBooks-
Phoenix, AZ, U.S.A.
AbeBooks seller since March 9, 2023
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