HACCP | e
Language: English
- Softcover
- New

Seller: Majestic Books, Hounslow, United KingdomMajestic Books
4-star seller
AbeBooks seller since January 19, 2007
Softcover
Condition: New
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- Title
- HACCP | e
- Author
- D. Kumar (author) & R. A. Sharma (author) Alok Kumar (author)
- Condition
- New
- Binding
- Soft cover
- Language
- English
- ISBN 10
- 9389307821
- ISBN 13
- 9789389307825
Adoption of Hazard Analysis Critical Control Point (HACCP) system for production of safe food is gaining momentum in the food industry. HACCP is a scientific system to identify, monitor, and control contamination risks in food industry. This book addresses the demands of the hotel industry in the new millennium. Educators who are preparing professionals for roles as food & beverage managers, chefs and general managers in hotels are required to meet the challenges of operations, technology, training, international laws practices and applications.
"Synopsis" may belong to another edition of this title.
Majestic Books
Hounslow, United Kingdom
4-star seller
AbeBooks seller since January 19, 2007
Shipping rates from United Kingdom to U.S.A.
| Item | 14 to 45 business days | 5 to 10 business days |
|---|---|---|
| First item | US$ 8.71 | US$ 13.19 |
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