HACCP | e
Language: English
- Softcover
- New
Seller: Biblios, frankfurt am main, hessen, GermanyBiblios
4-star seller
AbeBooks seller since September 10, 2024
Softcover
Condition: New
US$ 7.76
US$ 11.15 shipping
Ships from Germany to U.S.A.
Quantity: 4 available
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- Title
- HACCP | e
- Author
- D. Kumar (author) & R. A. Sharma (author) Alok Kumar (author)
- Condition
- New
- Binding
- Soft cover
- Language
- English
- ISBN 10
- 9389307821
- ISBN 13
- 9789389307825
Adoption of Hazard Analysis Critical Control Point (HACCP) system for production of safe food is gaining momentum in the food industry. HACCP is a scientific system to identify, monitor, and control contamination risks in food industry. This book addresses the demands of the hotel industry in the new millennium. Educators who are preparing professionals for roles as food & beverage managers, chefs and general managers in hotels are required to meet the challenges of operations, technology, training, international laws practices and applications.
"Synopsis" may belong to another edition of this title.
Biblios
frankfurt am main, hessen, Germany
4-star seller
AbeBooks seller since September 10, 2024
Shipping rates from Germany to U.S.A.
| Item | 25 to 45 business days | 8 to 14 business days |
|---|---|---|
| First item | US$ 11.15 | US$ 20.95 |
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