HALF THE SUGAR, ALL THE LOVE COOKBOOK-PAPNYR Format: Paperback

Lee, Jennifer Tyler; Patel M.D. M.S.P.H., Anisha

ISBN 10: 1523504234 / ISBN 13: 9781523504237

Published by Hachette Book Group, 2019

About this Item

Brand New.

Seller Inventory # 9781523504237

Bibliographic Details

• Title: HALF THE SUGAR, ALL THE LOVE COOKBOOK-PAPNYR Format: Paperback
• Publisher: Hachette Book Group
• Publication Date: 2019
• Language: English
• ISBN 10: 1523504234
• ISBN 13: 9781523504237
• Binding: Soft cover
• Condition: New

About this title

Synopsis

Less sugar in every meal.
 
Would you feed your child a candy bar for breakfast? Of course not. And yet today our children routinely consume three times the recommended daily allowance of added sugar, which puts them at an unprecedented risk for type 2 diabetes, high blood pressure, high cholesterol, excess weight, and even nonalcoholic fatty liver disease. Half the Sugar, All the Love is here to help, with 100 doctor-approved recipes that cut the sugar (by half—or more!) without sacrificing the flavors our families love. It’s an eye-opening education, a program of healthy eating, and a cookbook chock-full of easy, delicious recipes all in one. Pass the breakfast bars!
 

 

About the Author

Jennifer Tyler Lee is an award-winning author and healthy food advocate who has spent years inspiring families to improve the way they eat. She earned her Nutrition and Healthy Living certificate from Cornell University. Jennifer's delicious, low-sugar recipes have been spotlighted by Jessica Alba, Jamie Oliver, and Oprah, among many others. She shares her recipes each week at 52newfoods.com.

Dr. Anisha I. Patel is an Associate Professor of Pediatrics at Stanford University and an affiliate faculty member at the Philip R. Lee Institute for Health Policy Studies at the University of California, San Francisco.  Dr. Patel's research focuses on child health promotion, including helping children grow up at a healthy weight. She has conducted numerous studies to evaluate interventions and policies that help children and their families reduce added sugar intake, particularly from sugary drinks. She has published extensively in this area, maintained a steady track record of funding from foundations and federal agencies, and has been recognized for her work to inform policies with awards from the American Academy of Pediatrics and the University of North Carolina, Chapel Hill School of Public Health.