Identified in this book are the fish most commonly caught in the western Atlantic Ocean, the Gulf of Mexico, and the Caribbean. Included with the description and illustration of each fish is information on its size, color, habits, range, season, best fishing methods, baits, and food value

From the Publisher

"What Is It?" Sound familiar? Identified here are the fishes most commonly caught in the western Atlantic Ocean, Gulf of Mexico and the Caribbean. Along with the description and illustration of each fish, the size, habits, range, best fishing methods, best baits, best fishing season, and value as table fare are discussed for each species.

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