Title: The HEINZ BOOK of MEAT COOKERY: Quick One-dish Dinners, Meats Men Like, Feasts from Left-overs, Party Platters, Recipes for all meals. Practical Recipes for Preparing Meats, Fish, Poultry & Left-over Suggestions
Publisher: H.J. Heinz Company, Pittsburgh, Pennsylvania
Publication Date: 1934
Binding: Pamphlet
Condition: Used - Very Good

Store Description

Visit Seller's Storefront

Association Member

Members of these associations are committed to maintaining the highest standards. They vouch for the authenticity of all items offered for sale. They provide expert and detailed descriptions, disclose all significant defects and/or restorations, provide clear and accurate pricing, and operate with fairness and honesty during the purchase experience.

Seller's business information

Peter L. Masi - books
MA, U.S.A.

Sale & Shipping Terms

Terms of Sale

Prices net, postage extra; payment through Abebooks e-commerce, Paypal, check, money order, cash; institutions invoiced. 6.25% Massachusetts sales tax if applicable. Peter L. Masi - books, PO Box B, Montague, MA, 01351, USA, 413-367-2628, masibook@verizon.net.

Shipping Terms

Shipping costs are based on books weighing 2.2 LB, or 1 KG. If your book order is heavy or oversized, we may contact you to let you know extra shipping is required. Overseas basic rate is for flat rate priority envelope. Will ship first class international by request if less expensive and adjust charge.

Shipping rates within U.S.A.

Shipping rates within U.S.A.
Order quantity	5 to 14 business days	3 to 7 business days
First item	US$ 5.35	US$ 9.50

Delivery times are set by sellers and vary by carrier and location. Orders passing through Customs may face delays and buyers are responsible for any associated duties or fees. Sellers may contact you regarding additional charges to cover any increased costs to ship your items.

Payment Methods

Check Money Order Cash PayPal

Add to Wants