The HEINZ BOOK of MEAT COOKERY: Quick One-dish Dinners, Meats Men Like, Feasts from Left-overs, Party Platters, Recipes for all meals. Practical Recipes for Preparing Meats, Fish, Poultry & Left-over Suggestions

Josephine Gibson, Director, Department of Home Economics, H.J. Heinz Company, Pittsburgh, Pennsylvania

Published by H.J. Heinz Company, Pittsburgh, Pennsylvania, 1934

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Seller: Peter L. Masi - books, MONTAGUE, MA, U.S.A.Peter L. Masi - books

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Copyright 1934. 107 pages. Halftones, some color: prepared dishes, Heinz products. 8.75 x 6", color wrapper. Wrap bit rubbed, edge nick, VG.

Seller Inventory # 80416

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Bibliographic details

Title
The HEINZ BOOK of MEAT COOKERY: Quick One-dish Dinners, Meats Men Like, Feasts from Left-overs, Party Platters, Recipes for all meals. Practical Recipes for Preparing Meats, Fish, Poultry & Left-over Suggestions
Author
Josephine Gibson, Director, Department of Home Economics, H.J. Heinz Company, Pittsburgh, Pennsylvania
Publisher
H.J. Heinz Company, Pittsburgh, Pennsylvania
Publication year
1934
Condition
Used - Very Good
Binding
Pamphlet

Peter L. Masi - books

MONTAGUE, MA, U.S.A.

4-star seller

AbeBooks seller since September 3, 1998

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Peter L. Masi - books

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