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HPLC in Food Analysis

R. MacRae

1 ratings by Goodreads
ISBN 10: 0124647812 / ISBN 13: 9780124647817
Published by Academic Press, 1988
Used Condition: Good Hardcover
From Charles Berry, Bookseller (Middletown, CA, U.S.A.)

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About this Item

Library-discharged hardcover with typical marks, in otherwise excellent condition. 502 pages. Text unmarked. [2 lbs]. Bookseller Inventory # 32455

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Bibliographic Details

Title: HPLC in Food Analysis

Publisher: Academic Press

Publication Date: 1988

Binding: Hardcover

Book Condition: Good

About this title

Synopsis:

This book provides both an introduction and a survey of modern HPLC in food analysis. Theory and technology of HPLC are discussed, as well as specific applications and practical aspects of HPLC in food analysis from recent developments.

Review:

"This book is well presented and will find a place on every library shelf and analytical bench and is recommended to all involved in food technology and applied chromatography at the practical and managerial levels."
--BRITISH POLYMER JOURNAL

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I operated a used bookstore in Davis, California, from 1985-1992 (Berry's Books), then moved to Mendocino, and have been selling used books on the internet since 1998. Middletown CA is my new home, and the air here is ideal for book preservation (low humidity). I am a jack of all trades, master of none, which lends itself well to the book trade. I currently have 19,000 books online in 160 different subject categories. The inventory is regularly updated online, so if you see it listed, there is a 99+% chance that I can mail it by the next business day.

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