Halloumi

Rasmus Zepernick

ISBN 10: 1771514469 / ISBN 13: 9781771514460

Published by Touchwood Editions, CA, 2024

About this Item

Seller Inventory # LU-9781771514460

Bibliographic Details

• Title: Halloumi
• Publisher: Touchwood Editions, CA
• Publication Date: 2024
• Language: English
• ISBN 10: 1771514469
• ISBN 13: 9781771514460
• Binding: Hardback
• Condition: New

About this title

Synopsis

"A gorgeous, meatless foray into halloumi!" —Tenaya Darlington, author of Madame Fromage's Adventures in Cheese

A brightly photographed and whimsically designed collection of 40 recipes to get you started cooking with halloumi.

Have you met halloumi? Traditionally made with a combination of sheep’s and goat’s milk, it’s the Cypriot cousin to cheeses like mozzarella and paneer. With a high melting point that means it grills and fries well, it’s an excellent meat substitute and a versatile ingredient for those either immersed in or moving toward the vegetarian life—or for anyone looking for a delicious new way to diversify their diet. And now that it’s much more widely available in grocery stores, you’re going to need ideas. How about . . .

• Halloumi Fries
• Summer Skewers
• Risotto
• Fried “Pork Belly”
• Winter Salad
• Chili sin Carne
• Tikka Masala

Drawing on a range of cuisines, the 40 recipes in Halloumi span classic favourites, summer salads, comfort dishes, winter warmers, and author Rasmus Zepernick’s vegetarian take on some of his family’s best-loved meat dishes. With its bright photography and whimsical design, and recipes that rely on basic ingredients and simple methods, the book makes a fun, practical intro to the exciting world of halloumi. Whether you’re boosting a simple salad or side dish into a nutritious lunch, or hosting a pack of ravenous vegetarians, you’ll find something here to fit the bill.

About the Author

Rasmus Zepernick is passionate about sharing his love for halloumi with the world, and in doing so he created this book. For the past four years, he has made and remade countless dishes with halloumi as the centerpiece, and this book serves as a comprehensive collection of his all-time favorites.