The Halogen Oven Cookbook: 100 Delicious Recipes for Every Occasion

Combining the speed of a conventional fan oven with the instant heat of the halogen to cook food more efficiently, the halogen oven is a benefit to any kitchen. With more than 100 delicious recipes that really work, and stunning photography throughout, this book will inspire you to get the most from your halogen oven.

Paul Brodel attended Plymouth Catering College and spent time in France learning about Mediterranean cooking. Paul then went on to other areas of the catering industry, including working as a waiter at the House of Commons. He has also worked as a food stylist on TV and for a lot of top TV chefs. CAROL BECKERMAN is a food writer, blogger, recipe developer, and author of six popular cookbooks. Equipped with more than 40 years of culinary experience, Carol is passionate about bringing flavors from around the world together in innovative and exciting combinations, and in particular, fusing these elements into her recipes in simple, easy-to-follow steps. Having finished her last book, Doughnuts! Carol was eager to return to the healthy eating innovations of her earlier recipes in 500 Breakfasts, 500 Gluten Free Dishes, and The Halogen Oven Cookbook, where she created a wide range of allergy-friendly, low-fat, and low-sugar recipes.