Hammacher Schlemmer Basic Reference Guide for Good Cooking and Serving

Language: English

Published by George Allen & Unwin Ltd., New York, 1951

  • Softcover
  • Used
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Seller: Old Bookshelf, Wilmington, DE, U.S.A.Old Bookshelf

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AbeBooks seller since September 6, 2006

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Softcover

Condition: Used - Very good

US$ 22.00

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Item description from seller

44pp. No date but circa 1950. Stapled wraps. Age toned but otherwise sound. Catalog of kitchen implements with 1950s pricing. Original Hammacher Schlemmer mail-in order form is included.

Seller Inventory # 000844

Bibliographic details

Title
Hammacher Schlemmer Basic Reference Guide for Good Cooking and Serving
Author
Hammacher Schlemmer
Publisher
George Allen & Unwin Ltd., New York
Publication year
1951
Condition
Very Good
Binding
Soft cover
Language
English
Dimensions
8vo - over 7¾ - 9¾" tall
Seller catalogs
Cooking, Ephemera, Hobbies and How-To

Old Bookshelf

Wilmington, DE, U.S.A.

5-star seller

AbeBooks seller since September 6, 2006

Shipping rates within U.S.A.

Item3 to 10 business days2 to 5 business days
First itemUS$ 4.00US$ 15.00
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We offer a varied collection of used, collectible, out-of-print, and antiquarian books on many subjects including history and Americana, literature and fiction, art and architecture and children's books.

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Old Bookshelf

DE, U.S.A.