- Hardcover
- New

Seller: Rarewaves.com USA, London, London, United KingdomRarewaves.com USA
AbeBooks seller since June 11, 2025
Condition: New
US$ 52.04
Quantity: 8 available
Add to basketItem description from seller
The Hamptons is an exceptional enclave, where entertaining at home for small groups has long been a social staple.The Hamptons exerts an influence far beyond New York-its unique mix of luxury and old-world charm, which surrounds the villages, dunes, and beaches, has become synonymous with a coveted American lifestyle. It's also a foodie paradise where many residents take a back-to-basics approach to dining. They shop their local farmers' markets, they enjoy fishing, and they keep kitchen gardens.In The Hamptons Kitchen, simple recipes are deliciously paired with local wines and beers to make the most of local East End produce, seafood, meats, and cheeses. Divided into seasonal chapters, these recipes cover small plates, salads, large plates, and desserts. This is a celebration, through recipes and stories, of a beautiful place and a rustic-chic way of life that may be adapted to any local foodshed.
Seller Inventory # LU-9781682683606
- Title
- The Hamptons Kitchen
- Author
- Hillary Davis, Stacy Dermont
- Publisher
- WW Norton and Co, US
- Publication year
- 2020
- Condition
- New
- Binding
- Hardback
- Language
- English
- ISBN 10
- 1682683605
- ISBN 13
- 9781682683606
- Item weight
- 1,084 grams
Seasonal, healthy dishes that embody the simple elegance of the Hamptons
The Hamptons is an exceptional enclave, where entertaining at home for small groups has long been a social staple.The Hamptons exerts an influence far beyond New York―its unique mix of luxury and old-world charm, which surrounds the villages, dunes, and beaches, has become synonymous with a coveted American lifestyle. It’s also a foodie paradise where many residents take a back-to-basics approach to dining. They shop their local farmers’ markets, they enjoy fishing, and they keep kitchen gardens.
In The Hamptons Kitchen, simple recipes are deliciously paired with local wines and beers to make the most of local East End produce, seafood, meats, and cheeses. Divided into seasonal chapters, these recipes cover small plates, salads, large plates, and desserts. This is a celebration, through recipes and stories, of a beautiful place and a rustic-chic way of life that may be adapted to any local foodshed.
60 color photographs"Synopsis" may belong to another edition of this title.
About the Author
Stacy Dermont is the former restaurant critic for Dan’s Papers, and currently works on the legendary Foster Farm in Sagaponack.
"About the title" may belong to another edition of this title.
Rarewaves.com USA
London, London, United Kingdom
AbeBooks seller since June 11, 2025
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