Hand Book on Business Start Up in Fish Processing

K Rathnakumar and Er R Kaavya

Published by Narendra Publishing House, 2021

ISBN 10: 9389996104 (ISBN 13: 9789389996104)

  • Hardcover
  • New
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Seller: Vedams eBooks (P) Ltd, New Delhi, IndiaVedams eBooks (P) Ltd

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Contents: 1. Fish as health food 2. Hygienic handling of fishes 3. Scope of fish processing in india 4. Fish preservation by drying 5. Export procedure 6. Extrusion cooking technology - process and properties 7. Fish meat based extruded products 8. Cook chill technology of fishery products 9. Retort processing technique 10. Introduction to entrepreneurship 11. Project management 12. Steps to start a small enterprise 13. Financial management 14. Financing a start-up business 15. Market survey 16. Registration /stationary licenses /clearances.

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Bibliographic details

Title
Hand Book on Business Start Up in Fish Processing
Author
K Rathnakumar and Er R Kaavya
Publisher
Narendra Publishing House
Publication year
2021
Condition
New
Binding
Hardcover

Vedams eBooks (P) Ltd

New Delhi, India

4-star seller

AbeBooks seller since January 30, 2009

Shipping rates from India to U.S.A.

Item20 to 24 business days4 to 7 business days
First itemUS$ 20.25US$ 37.02
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A one stop shop for books from India. We can supply any title published in India by any publisher. We have an extensive annotated catalogue of books on the web. We have been supplying books from India to University Libraries, Art Museums, Botanical Gardens world wide for the past thirty years.

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