From Hand to Mouth, Or, How We Invented Knives, Forks, Spoons, and Chopsticks, & the Table Manners to Go with Them

Giblin, James

ISBN 10: 069004660X / ISBN 13: 9780690046601

Published by Crowell, 1987

About this Item

Some sunning on spine of jacket, otherwise in very nice condition. ?The history of eating utensils and customs from the ancient world to the present. Beginning with the use of small spears to pick meat out of the fire, Giblin follows the development of utensils through the controversial introduction of forks and the casual eating practices of today. Well-organized and spryly written.? ?SLJ. Notable Children?s Books of 1987 (ALA) 1987 Children's Editors' Choices (BL) Notable 1987 Children's Trade Books in Social Studies (NCSS/CBC) Children's Books of 1987 (Library of Congress).

Seller Inventory # 046454

Bibliographic Details

• Title: From Hand to Mouth, Or, How We Invented Knives, Forks, Spoons, and Chopsticks, & the Table Manners to Go with Them
• Publisher: Crowell
• Publication Date: 1987
• ISBN 10: 069004660X
• ISBN 13: 9780690046601
• Binding: Hardcover
• Illustrator: B/W Photos & Illustrations
• Edition: First Edition.
• Condition: Fine
• Dust Jacket Condition: Near Fine

About this title

Synopsis

A history of the eating utensils and table manners of various cultures from the Stone Age to the present day.

Reviews

Grade 5 Up With the same fluid anecdotal writing style found in his earlier books, Giblin traces the history of eating utensils and customs from the ancient world to the present. Beginning with the use of small spears to pick meat out of the fire and spoons made of curved goat horns, he follows the development to the controversial introduction of forks, the invention of stainless steel, and the return to casual eating practices with the popularity of fast foods. Readers will be especially interested in the information on eating customs and table manners in different eras and cultures. One chapter is devoted to the history of chopsticks, including the differences between Chinese and Japanese uses and easy-to-follow instructions on how to master chopsticks. This title may not have the immediate appeal of some of Giblin's earlier titles, as eating utensils are not as fascinating as skyscrapers, as romantic as chimney sweeps, or as popular as Santa Claus, but like his book on milk, this look at everyday items offers some fascinating and entertaining information. It is a well-organized and spryly written account, generously illustrated with photographs and period reproductions (including a hilarious photo of a 1950s dinner party), of a subject rarely discussed in children's books. Those who pick it up for reports or browsing won't be disappointed. Heide Piehler, Shorewood Public Library, Wis.
Copyright 1987 Reed Business Information, Inc.