Handbook on Alternative Innovative and Novel Processing Technologies: Milk Milk Products and Other Foods

Published by Daya Publishing House, 2022

ISBN 10: 9354610072 (ISBN 13: 9789354610073)

  • Hardcover
  • New
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Seller: Vedams eBooks (P) Ltd, New Delhi, IndiaVedams eBooks (P) Ltd

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The present publication has three important sections of Alternative, Innovative and Novel Food processing technologies. SectionA deals with significant Non thermal Processing Technologies which include Membrane Technology , Ultrafiltration & Microfiltration, Pulsed Electric Field for Food /Milk Processing, Oscillating Magnetic Fields, High Hydrostatic Pressure Technology, Ultrasonification, Irradiation, Ultraviolet Light Treatment, Pulsed Light Treatment and Cold plasma Technology. Section -B deals with Thermal Processing technologies e.g. Microwave heating technology, Radiofrequency heating Technology, Infrared heating technology, Ohmic heating technology and Sous-vide processing technology. Section-C deals with other latest processing technologies as well as Processing and Packing technologies for Prolong Shelf-Life Foods. These include Ozone technology, Nano Technology, Technologies for Prolong Shelf-Life foods, Robotic Technology, Block Chain technology and Gas packaging & Modified Atmosphere Package Designs. Author expects that the said publication will be able to meet the requirements of Dairy/ Food Technologists, Educationists and students.

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Bibliographic details

Title
Handbook on Alternative Innovative and Novel Processing Technologies: Milk Milk Products and Other Foods
Author
M. K. Srivastava
Publisher
Daya Publishing House
Publication year
2022
Condition
New
Binding
Hardcover

Vedams eBooks (P) Ltd

New Delhi, India

4-star seller

AbeBooks seller since January 30, 2009

Shipping rates from India to U.S.A.

Item20 to 24 business days4 to 7 business days
First itemUS$ 20.30US$ 37.12
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