Handbook of Beverage Packaging (Sheffield Food Technology)

This handbook, written by a team of authors from major packaging organizations and major brand companies, aims to provide a first-stop source of concentrated information on the wide range of packaging options available to the beverage processing and packaging technologist. It covers all the main beverage packaging formats and the interface between there formats and the packaging equipment.

This practical handbook, written by a team of authors from major packaging organisations and major brand companies, provides a first-stop source of concentrated information on the wide range of packaging options available to the beverage processing and packaging technologist. It covers all the main beverage packaging formats and the interface between these formats and the packaging equipment. Primary packages and the packaging materials used in the beverage industry are discussed in detail, together with processing guidelines. Secondary and tertiary packaging are covered, where they have a major impact, and there is a chapter on environmental considerations.