Handbook of Food Process Modeling and Statistical Quality Control

Language: English

Published by Taylor & Francis Ltd (Sales) Mär 2011, 2011

1439814864 / 9781439814864

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Seller: AHA-BUCH GmbH, Einbeck, GermanyAHA-BUCH GmbH

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Neuware - Presenting mathematical prerequisites in summary tables, this book explains fundamental techniques of mathematical modeling processes essential to the food industry. The author focuses on providing an in-depth understanding of modeling techniques, rather than the finer mathematical points. Topics covered include modeling of transport phenomena, kinetic processes, and food engineering operations. The book also discusses statistical process analysis and quality control. It includes examples from almost every conceivable food process, most of which are based on real data given in the many references. Each example is followed by a clear, step-by-step worked solution.

Seller Inventory # 9781439814864

Title
Handbook of Food Process Modeling and Statistical Quality Control
Author
Mustafa Ozilgen
Publisher
Taylor & Francis Ltd (Sales) Mär 2011
Publication year
2011
Condition
Neu
Binding
Buch
Language
English
ISBN 10
1439814864
ISBN 13
9781439814864
Edition
2nd Edition
Item weight
1,479 grams
Dimensions
257x181x43 mm

AHA-BUCH GmbH

Einbeck, Germany

5-star seller

AbeBooks seller since August 14, 2006

Shipping rates from Germany to U.S.A.

Item7 to 10 business days5 to 7 business days
First itemUS$ 51.03US$ 70.61
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Einbeck, Germany 37574