Neuware - Presenting mathematical prerequisites in summary tables, this book explains fundamental techniques of mathematical modeling processes essential to the food industry. The author focuses on providing an in-depth understanding of modeling techniques, rather than the finer mathematical points. Topics covered include modeling of transport phenomena, kinetic processes, and food engineering operations. The book also discusses statistical process analysis and quality control. It includes examples from almost every conceivable food process, most of which are based on real data given in the many references. Each example is followed by a clear, step-by-step worked solution.

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Bibliographic Details

Title: Handbook of Food Process Modeling and Statistical Quality Control
Publisher: CRC Press M�r 2011
Publication Date: 2011
Language: English
ISBN 10: 1439814864
ISBN 13: 9781439814864
Binding: Buch
Edition: 2nd Edition
Condition: Neu
Weight: 1406 grams

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Synopsis

Presenting mathematical prerequisites in summary tables, this book explains fundamental techniques of mathematical modeling processes essential to the food industry. The author focuses on providing an in-depth understanding of modeling techniques, rather than the finer mathematical points. Topics covered include modeling of transport phenomena, kinetic processes, and food engineering operations. The book also discusses statistical process analysis and quality control. It includes examples from almost every conceivable food process, most of which are based on real data given in the many references. Each example is followed by a clear, step-by-step worked solution.

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Mustafa Ozilgen

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