Handbook of Food Processing Equipment

Language: English

Published by Springer, Springer Jan 2016, 2016

3319250183 / 9783319250182

Series: Book 31 of 46 - Food Engineering

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This item is printed on demand - Print on Demand Titel. Neuware -1. Design of Food Processes and Food Processing Plants.- 2. Design and Selection of Food Processing Equipment.- 3. Mechanical Transport and Storage Equipment.- 4. Mechanical Processing Equipment.- 5. Mechanical Separations Equipment.- 6. Heat Transfer Equipment.- 7. Food Evaporation Equipment.- 8. Food Dehydration Equipment.- 9. Refrigeration and Freezing Equipment.- 10. Thermal Processing Equipment.- 11. Mass Transfer Equipment.- 12. Equipment for Novel Food Processes.- 13. Food Packaging Equipment.- Index.Springer-Verlag KG, Sachsenplatz 4-6, 1201 Wien 788 pp. Englisch.

Seller Inventory # 9783319250182

Title
Handbook of Food Processing Equipment
Author
George Saravacos
Publisher
Springer, Springer Jan 2016
Publication year
2016
Condition
Neu
Binding
Buch
Language
English
ISBN 10
3319250183
ISBN 13
9783319250182
Edition
2nd Edition
Item weight
1,332 grams
Dimensions
241x160x48 mm
Series
Book 31 of 46: Food Engineering

buchversandmimpf2000

Emtmannsberg, BAYE, Germany

5-star seller

AbeBooks seller since January 23, 2017

Shipping rates from Germany to U.S.A.

Item60 to 60 business days60 to 60 business days
First itemUS$ 69.68US$ 87.10
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Impressum Thorsten Retsch Buchversand Mimpf2000 Oberölschnitz 16 95517 Emtmannsberg Deutschland Telefon: 09209-2023188 Email: mimpf2000@online.de USt-ID-Nr.: DE 235096871 Wir führen gebrauchte Bücher aus allen Sparten der Literatur

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