Handbook Of Food Processing Technology. This item is unavailable.
Language: English
Published by Atlantic, 2008
- Hardcover
- Used
Seller: UK BOOKS STORE, London, London, United KingdomUK BOOKS STORE
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International Edition
Unavailable
Hardcover
Condition: Used
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Item description from seller
Brand New! Fast Delivery This is an International Edition and ship within 24-48 hours. Deliver by FedEx and Dhl, & Aramex, UPS, & USPS and we do accept APO and PO BOX Addresses. Order can be delivered worldwide within 6-10 days and we do have flat rate for up to 2LB. Extra shipping charges will be requested if the Book weight is more than 5 LB. This Item May be shipped from India, United states & United Kingdom. Depending on your location and availability.
Seller Inventory # Atlan 9788126909711
- Title
- Handbook Of Food Processing Technology
- Author
- S.C. Bhatia
- Publisher
- Atlantic
- Publication year
- 2008
- Condition
- New Books
- Binding
- Hardcover
- Language
- English
- ISBN 10
- 8126909714
- ISBN 13
- 9788126909711
- Edition
- International Edition
SECTION I Heat and Mass Transfer of Food Products 1. Classification and Characterisation of Foodstuffs 2. Heat Transfer 3. Heat Transfer and Solid Foods 4. Heat Transfer and Liquid Foods 5. Bioprocess Design SECTION II Measurement and Control in Food Processing Industry 6. Process Instrumentation and Control 7. Measurements in Food Processing Industry SECTION III Environmental Aspects 8. Food Pollution 9. Food Waste Treatment 10. Treatment of Seafood Processing Waste 11. Treatment of Meat and Poultry Wastes 12. Potato Waste-water Treatment 13. Soft Drink Waste Treatment 14. Bakery Waste Treatment 15. Treatment of Cereal, Pulses and Edible Oils 16. Treatment of Dairy Processing Waste SECTION IV Food Flavour and Additives 17. Introduction to Flavours 18. Flavour Compounds 19. Flavour Analysis 20. Food Additives in Fruit Processing References Index
"Synopsis" may belong to another edition of this title.