Handbook of Food Safety Engineering
Language: English
Published by Wiley-Blackwell, 2011
- Hardcover
- Used
Seller: GreatBookPricesUK, Woodford Green, United KingdomGreatBookPricesUK
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- Title
- Handbook of Food Safety Engineering
- Author
- Sun, Da-wen (EDT)
- Publisher
- Wiley-Blackwell
- Publication year
- 2011
- Condition
- As New
- Binding
- Hardcover
- Language
- English
- ISBN 10
- 1444333348
- ISBN 13
- 9781444333343
- the fundamentals of microbial growth
- food safety detection techniques
- microbial inactivation techniques
- food safety management systems
Written by a team of highly active international experts with both academic and professional credentials, the book is divided into five parts. Part I details the principles of food safety including microbial growth and modelling. Part II addresses novel and rapid food safety detection methods. Parts III and IV look at various traditional and novel thermal and non-thermal processing techniques for microbial inactivation. Part V concludes the book with an overview of the major international food safety management systems such as GMP, SSOP, HACCP and ISO22000.
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GreatBookPricesUK
Woodford Green, United Kingdom
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