Handbook of Food Science, Catering Technology and Kitchen Management

Jerry D'Souza Jatin Pradhan

ISBN 10: 9380090110 ISBN 13: 9789380090115

Published by SBS Publishers & Distributors Pvt. Ltd., 2010

Language: English

Condition: New Hardcover

Save for Later

Sold by Books Puddle, New York, NY, U.S.A.

AbeBooks Seller since November 22, 2018

Seller rating 4 out of 5 stars

View this seller's items

View all copies of this book

New - Hardcover

Condition: New

Price:

US$ 36.44

US$ 3.99 shipping
Ships within U.S.A.

Quantity: 1 available

Add to basket

Free 30-day returns

Save for Later

About this Item

pp. xiii + 690, Maps, Index 1st Published.

Seller Inventory # 26593775

Contact seller

Report this item

Bibliographic Details

Title: Handbook of Food Science, Catering Technology and Kitchen Management
Publisher: SBS Publishers & Distributors Pvt. Ltd.
Publication Date: 2010
Language: English
ISBN 10: 9380090110
ISBN 13: 9789380090115
Binding: Hardcover
Condition: New

About this title

Synopsis

Libro usado en buenas condiciones, por su antiguedad podria contener se�ales normales de uso

"About this title" may belong to another edition of this title.

Store Description

I mainly carry imported books from South East Asia / South Asia for readers of all Age Groups.

Visit Seller's Storefront

Seller's business information

PLETOS INC
6931 51st Avenue, WOODSIDE, Woodside, NY, 11377, U.S.A.

Sale & Shipping Terms

Terms of Sale

We accept return for those books which are received damaged. Though we take appropriate care in packing to avoid such situation.

Shipping Terms

Shipping rates within U.S.A.

Shipping rates within U.S.A.
Order quantity	12 to 19 business days	12 to 14 business days
First item	US$ 3.99	US$ 6.99

Delivery times are set by sellers and vary by carrier and location. Orders passing through Customs may face delays and buyers are responsible for any associated duties or fees. Sellers may contact you regarding additional charges to cover any increased costs to ship your items.