Title: Handbook of Fruit Science and Technology: Production, Composition, Storage, and Processing: 70 (Food Science and Technology)
Publisher: CRC Press 1995-08-18
Publication Date: 1995
Language: English
ISBN 10: 0824796438
ISBN 13: 9780824796433
Binding: Hardcover
Condition: New

About this title

Synopsis

This work offers comprehensive, current coverage of preharvest and postharvest handling and production of fruits grown in tropical, subtropical and temperate regions throughout the world. It discusses over 60 major and minor crops, and details developments in fruit handling and disease control, storage practices, packaging for fruit protection, sizing equipment, conveyors, package fillers, refrigeration methods and more.

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D. K. Salunkhe, S.S. Kadam

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