Handbook of Fruit Science and Technology: Production, Composition, Storage, and Processing
Language: English
Published by CRC Press, 1995
- Hardcover
- New
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- Title
- Handbook of Fruit Science and Technology: Production, Composition, Storage, and Processing
- Publisher
- CRC Press
- Publication year
- 1995
- Condition
- New
- Binding
- Hardcover
- Language
- English
- ISBN 10
- 0824796438
- ISBN 13
- 9780824796433
This work offers comprehensive, current coverage of preharvest and postharvest handling and production of fruits grown in tropical, subtropical and temperate regions throughout the world. It discusses over 60 major and minor crops, and details developments in fruit handling and disease control, storage practices, packaging for fruit protection, sizing equipment, conveyors, package fillers, refrigeration methods and more.
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About the Author
D. K. Salunkhe, S.S. Kadam
"About the title" may belong to another edition of this title.
California Books
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