A Handbook Of Gastronomy (Physiologie Du Gout)

BRILLAT-SAVARIN, Jean Anthelme

Published by Houghton Mifflin Company, 1915

Condition: Very Good Hardcover

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From The Cary Collection, Bristol, CT, U.S.A.

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[392] pp. BRILLAT-SAVARIN, Jean Anthelme Houghton Mifflin Company 1915 9.25" x 6.5" Three hundred and seventy-five copies were printed this copy is number fifty four. Seller Inventory # 32948

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Bibliographic Details

Title: A Handbook Of Gastronomy (Physiologie Du ...

Publisher: Houghton Mifflin Company

Publication Date: 1915

Binding: Hardcover

Condition: Very Good

Dust Jacket Condition: No Jacket

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The Cary Collection LLC
190 Century Drive, PMB 7, Bristol, CT, 06010, U.S.A.

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