Neuware - First published in the late 1800s, this comprehensive guide to household management and cookery is a classic for a reason. Packed with practical advice and delicious recipes, it's an indispensable resource for anyone looking to brush up on their culinary skills.

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Bibliographic Details

Title: The Handbook of Household Management and Cookery, Comp. at the Request of the School Board for London, With an Appendix of Recipes Used by the Teacher
Publisher: Creative Media Partners, LLC Aug 2024
Publication Date: 2024
Language: English
ISBN 10: 1019901004
ISBN 13: 9781019901007
Binding: Buch
Condition: Neu
Dimensions: 234 millimeters width by 156 millimeters height by 10 millimeters depth
Weight: 367 grams

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Synopsis

First published in the late 1800s, this comprehensive guide to household management and cookery is a classic for a reason. Packed with practical advice and delicious recipes, it's an indispensable resource for anyone looking to brush up on their culinary skills.

This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.

This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.

Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

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