Title: The Handbook of Household Management and Cookery Compiled at the Request of the School Board for London, With an Appendix of Recipes Used by the National School of Cookery Classic Reprint
Publisher: Forgotten Books
Publication Date: 2019
Language: English
ISBN 10: 1330591119
ISBN 13: 9781330591116
Binding: PAP
Condition: New
Weight: 245 grams

About this title

Synopsis

Essential guidance for a well-run home kitchen and living space.

This handbook combines practical cooking instructions with practical how-to on air quality, heating, and efficient fuel use. It helps readers create healthier rooms and economical meals through clear, step-by-step guidance.

Inside you’ll find: straightforward tips on ventilation and safe heating, practical ideas for choosing and using cooking stoves and fuel, and a wide range of time-tested recipes and menus suitable for daily meals and budget-minded cooking.

Methods for improving indoor air and ventilation to support health and comfort.
Advice on different fuels, stoves, and efficient layouts for home kitchens.
Step-by-step recipe ideas and meal ideas focused on economical cooking.
Context on how to plan and manage a household’s kitchen activities and resources.

Ideal for readers interested in historical homemaking practices, frugal cooking, and practical household management.

"About this title" may belong to another edition of this title.

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