The Handbook Of Household Management And Cookery: Compiled At The Request Of The School Board For London (1894)

The Handbook of Household Management and Cookery is a comprehensive guide to managing a household and preparing meals, compiled by William B. Tegetmeier in 1894 at the request of the School Board for London. The book covers a wide range of topics related to household management, including cleaning, laundry, childcare, and etiquette. It also includes detailed instructions for cooking a variety of dishes, from soups and stews to desserts and preserves. The recipes are organized by category and include both traditional and modern dishes. The book is a valuable resource for anyone interested in the history of domestic life and cooking in the late 19th century.With An Appendix Of Recipes Used By The Teachers Of The National School Of Cookery.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.