Title: Handbook of Indigenous Fermented Foods, Revised and Expanded (Food Science and Technology)
Publisher: CRC Press 1995-11-14
Publication Date: 1995
Language: English
ISBN 10: 0824793528
ISBN 13: 9780824793524
Binding: Hardcover
Edition: 2nd Edition
Condition: New

About this title

Synopsis

This work offers comprehensive, authoritative coverage of current information on indigenous fermented foods of the world, classifying fermentation according to type. This edition provides both new and expanded data on the antiquity and role of fermented foods in human life, fermentations involving an alkaline reaction, tempe and meat substitutes, amazake and kombucha, and more.;College or university bookstores may order five or more copies at a special student price which is available on request from Marcel Dekker, Inc.

About the Author

Steinkraus, Keith

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