Handbook of Indigenous Fermented Foods, Revised and Expanded (Food Science and Technology)
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Language: English
Published by CRC Press, 1995
- Hardcover
- Used
Hardcover
Condition: Used - Good
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- Title
- Handbook of Indigenous Fermented Foods, Revised and Expanded (Food Science and Technology)
- Author
- Steinkraus, Keith
- Publisher
- CRC Press
- Publication year
- 1995
- Condition
- Good
- Binding
- hardcover
- Language
- English
- ISBN 10
- 0824793528
- ISBN 13
- 9780824793524
- Edition
- 2nd Edition
This work offers comprehensive, authoritative coverage of current information on indigenous fermented foods of the world, classifying fermentation according to type. This edition provides both new and expanded data on the antiquity and role of fermented foods in human life, fermentations involving an alkaline reaction, tempe and meat substitutes, amazake and kombucha, and more.;College or university bookstores may order five or more copies at a special student price which is available on request from Marcel Dekker, Inc.
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About the Author
Steinkraus, Keith
"About the title" may belong to another edition of this title.
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