Handbook of Meat, Poultry & Seafood: Processing, Preservation & Packaging
Blackmore Tim
ISBN 10:
9382036865 ISBN 13:
9789382036869
Published by Black Prints, 2017
Language: English
Condition: New
Hardcover
Sold by Majestic Books, Hounslow, United Kingdom
AbeBooks Seller since January 19, 2007
New - Hardcover
Condition: New
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