Handbook of Meat Processing

Toldra

ISBN 10: 0813821827 / ISBN 13: 9780813821825

Published by John Wiley and Sons Ltd, 2010

About this Item

Seller Inventory # 9780813821825

Bibliographic Details

• Title: Handbook of Meat Processing
• Publisher: John Wiley and Sons Ltd
• Publication Date: 2010
• Language: English
• ISBN 10: 0813821827
• ISBN 13: 9780813821825
• Binding: Hardcover
• Condition: Usado - bueno

About this title

Synopsis

This book is in brand new condition.delivered within 7-12 working days via UPS/USPS/DHL and FEDEX.(FOR SALE ONLY U.S. & U.K.)

About the Author

Fidel Toldrá, Ph.D., is a Research Professor and Head of the Meat Science Laboratory, Instituto de Agroquimica y Tecnologia de Alimentos (CSIC), Spain. Dr. Toldrá has edited and/or authored more than ten books in food chemistry and food biochemistry, and meat and poultry processing including Handbook of Fermented Meat and Poultry, Advances in Food Diagnostics and Dry-cured Meat Products.