Handbook of Meat and Meat Processing

Language: English

Published by CRC Press, 2012

1439836833 / 9781439836835

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Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Y. H. HuiRetitled to reflect expansion of coverage from the first edition, Handbook of Meat and Meat Processing, Second Edition, contains a complete update of materials and nearly twice the number of chapters. Divided into seven part.

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Title
Handbook of Meat and Meat Processing
Author
Hui, Y. H.
Publisher
CRC Press
Publication year
2012
Condition
New
Binding
Gebunden
Language
English
ISBN 10
1439836833
ISBN 13
9781439836835
Edition
2nd Edition

moluna

Greven, Germany

5-star seller

AbeBooks seller since July 9, 2020

Shipping rates from Germany to U.S.A.

Item16 to 45 business days16 to 45 business days
First itemUS$ 56.76US$ 56.76
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