Handbook of Nutritive Value of Processed Food: Volume 1: Food for Human Use (Routledge Revivals)
Language: English
Published by CRC Press, 2019
- Hardcover
- New
Seller: Biblios, frankfurt am main, hessen, GermanyBiblios
AbeBooks seller since September 10, 2024
Condition: New
US$ 436.78
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- Title
- Handbook of Nutritive Value of Processed Food: Volume 1: Food for Human Use (Routledge Revivals)
- Publisher
- CRC Press
- Publication year
- 2019
- Condition
- New
- Binding
- Hardcover
- Language
- English
- ISBN 10
- 0367259168
- ISBN 13
- 9780367259167
First published in 1982: This publication should be an invaluable tool to food technologists, dieticians, and nutritionalists, as well as to livestock producers and persons engaged in production, processing, and formulation of animal feeds.
"Synopsis" may belong to another edition of this title.
About the Author
Miloslaw Rechcigl, Jr. is a Nutrition Advisor and Chief of Research and Methodology Division in the Agency for International Development.
"About the title" may belong to another edition of this title.
Biblios
frankfurt am main, hessen, Germany
AbeBooks seller since September 10, 2024
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