Handbook of Practical Cookery. In which special prominence is given to the preparing of New Cakes, Jellies, etc.; to very simple recipes for Cottage Cookery; also to various modes of preparing food for the Sick-room. With an Introduction on the philosophy of cookery.

Dods (Matilda Lees)

Published by New and enlarged edition, xxxvii[1],299[1] pages, diagrams, 4 ads, London: T.Nelson, 1886.

About this Item

Diagrams for carving, etc. Green cloth, titled and decorated in black on the front and spine, titled in gilt on the spine, floral endpapers (lacking free enpaper at rear). Boards a little marked, but generally a very good copy.

Seller Inventory # 18227

Bibliographic Details

• Title: Handbook of Practical Cookery. In which special prominence is given to the preparing of New Cakes, Jellies, etc.; to very simple recipes for Cottage Cookery; also to various modes of preparing food for the Sick-room. With an Introduction on the philosophy of cookery.
• Publisher: New and enlarged edition, xxxvii[1],299[1] pages, diagrams, 4 ads, London: T.Nelson, 1886.
• Binding: Hardcover
• Edition: 2nd Edition
• Condition: Very Good
• Dust Jacket Condition: No Jacket
• Weight: 0.75 kilograms
• Seller catalogs:
  • Cookery